Yokoyama Yui‘s Guide to Chinese Cuisine171

Yokoyama Yui, former captain of the popular Japanese idol group AKB48, is an avid fan of Chinese food. In 2018, she even released a solo photobook titled "Yokoyama Yui's Chinese Food Diary," featuring her culinary adventures in China. Here's a look at some of her favorite dishes:

Beijing Cuisine

Peking Duck: This world-renowned dish is a must-try for any visitor to Beijing. The crispy skin and tender meat are simply divine.
Jiaozi (Dumplings): These steamed or fried dumplings are a popular street food in Beijing. They come in various fillings, such as pork, cabbage, and chives.
Zhajiangmian (Noodles with Soybean Paste): This savory dish is made with thick noodles topped with a rich soybean paste sauce. It's a staple of Beijing cuisine.

Sichuan Cuisine

Mapo Tofu: This spicy dish is made with tofu in a flavorful chili sauce. It's a classic of Sichuan cuisine, known for its numbing heat.
Chongqing Hot Pot: This communal hot pot is a spicy and delicious experience. Diners choose their own ingredients to cook in a boiling broth.
Dan Dan Noodles: These spicy noodles are topped with a sesame paste sauce, chili oil, and minced pork. They're a popular street food in Sichuan.

Guangdong Cuisine

Dim Sum: This Cantonese breakfast delicacy is a must-try in Hong Kong. It includes a variety of small dishes, such as steamed buns, dumplings, and fried rolls.
Cantonese Roast Goose: This succulent dish is made with roasted goose marinated in a sweet and savory sauce. It's a popular dish in Guangzhou and Hong Kong.
Wonton Noodles: These Cantonese noodles are served with a flavorful broth and wontons filled with pork or shrimp.

Shanghai Cuisine

Xiao Long Bao (Soup Dumplings): These famous dumplings are filled with a savory broth that bursts out upon biting. They're a delicacy in Shanghai cuisine.
Braised Pork Belly: This rich and flavorful dish is made with pork belly braised in a soy sauce-based sauce. It's a popular comfort food in Shanghai.
Shengjian Bao (Pan-Fried Buns): These crispy-bottomed buns are filled with pork or vegetables. They're a popular street food in Shanghai.

Other Favorite Chinese Dishes

In addition to these regional cuisines, Yokoyama Yui also enjoys other popular Chinese dishes, such as:
Fried Rice: This versatile dish is made with rice stir-fried with vegetables, meat, and eggs. It's a common dish throughout China.
Kong Pao Chicken: This spicy dish is made with stir-fried chicken in a sweet and savory sauce. It's a favorite of many Chinese food lovers.
Hot and Sour Soup: This pungent soup is made with a variety of ingredients, including tofu, mushrooms, and chili peppers. It's a popular appetizer in Chinese restaurants.

Yokoyama Yui's love of Chinese cuisine is evident in her culinary adventures and photobook. Her enthusiasm and appreciation for Chinese food show that it's a cuisine that transcends borders and brings people together.

2024-10-29

Previous：Zongzi: A Delectable Delicacy in Chinese Cuisine

Next：Food and Travel in China: A Culinary Journey for Female Travelers