Chinese Dessert Recipes: A Culinary Exploration of Sweet Delights156

Chinese cuisine is renowned for its vast and diverse array of dishes, and desserts are no exception. From delicate pastries to refreshing fruit-based treats, the world of Chinese sweets offers an enchanting journey of flavors, textures, and cultural traditions. In this comprehensive guide, we present a collection of authentic Chinese dessert recipes that will tantalize your taste buds and introduce you to the sweet side of Chinese gastronomy.

Steamed Rice Cakes with Red Bean Paste (年糕, Niángāo)

Steamed rice cakes, also known as "nian gao," are a classic Chinese dessert that symbolizes prosperity and good luck. The soft and chewy texture of the rice cakes complements the sweet and earthy flavors of the red bean paste filling, creating a delightful treat that is perfect for special occasions or as a comforting snack. Click here for the [Steamed Rice Cakes with Red Bean Paste Recipe](/dessert/ steamed-rice-cakes-with-red-bean-paste).

Tangerine Peel Cake (陈皮糕, Chénpí Gāo)

Tangerine peel cake is a traditional Cantonese dessert that combines the citrusy and slightly bitter notes of tangerine peel with the sweetness of sugar. The result is a dense and aromatic cake with a unique flavor and texture that is both refreshing and satisfying. Discover the authentic taste of [Tangerine Peel Cake here](/dessert/tangerine-peel-cake).

Sweet Sesame Balls (芝麻球, Zhīma Qiú)

Sweet sesame balls are a popular street food in China and Taiwan. These bite-sized treats consist of a sweet and nutty glutinous rice ball coated in a crunchy sesame seed crust. They are a delightful combination of flavors and textures, making them an irresistible snack or dessert. Learn how to prepare [Sweet Sesame Balls at home](/dessert/sweet-sesame-balls) with our easy-to-follow recipe.

Osmanthus Jelly (桂花糕, Guìhuā Gāo)

Osmanthus jelly is a delicate and fragrant dessert that captures the essence of the osmanthus flower. The jelly is made from osmanthus syrup, which gives it a beautiful golden color and a subtle floral aroma. It is a refreshing and elegant treat that is perfect for any occasion. Experience the [sweetness of Osmanthus Jelly](/dessert/osmanthus-jelly) with our step-by-step guide.

Mango Sticky Rice (芒果糯米饭, Mángguò Nuòmǐfàn)

Mango sticky rice is a delightful Thai dessert that has become increasingly popular in China. It consists of sweet, ripe mangoes served on top of sticky rice that has been cooked in coconut milk. The combination of the creamy rice and the juicy mangoes creates a perfect balance of flavors and textures, making it a tropical paradise in every bite. [Try our Mango Sticky Rice recipe](/dessert/mango-sticky-rice) for an authentic taste of Thailand.

Egg Tarts (蛋挞, Dàntǎ)

Egg tarts are a ubiquitous dessert in Hong Kong and Macau. The pastry shells are filled with a sweet and custardy egg filling, resulting in a flaky and flavorful treat that is both satisfying and addictive. Learn the secrets of making perfect [Egg Tarts from scratch](/dessert/egg-tarts) with our detailed instructions.

Chinese Steamed Milk Pudding (牛奶布丁, Niúnǎi Bùdǐng)

Chinese steamed milk pudding is a creamy and velvety dessert that is both simple to prepare and incredibly delicious. It is made with just a few ingredients, including milk, eggs, and sugar, and can be steamed in the oven or stovetop. The result is a smooth and silky pudding that is perfect for any occasion. [Give our Steamed Milk Pudding recipe](/dessert/chinese-steamed-milk-pudding) a try for a comforting and satisfying treat.

Fried Banana Fritters (香蕉油条, Xiāngjiāo Yóutiáo)

Fried banana fritters are a popular street food in China and Southeast Asia. They are made from sliced bananas that are coated in a batter and then fried until golden brown. The result is a crispy and flavorful snack that is perfect for a quick bite or as a dessert. Discover the [sweet and savory flavors of Fried Banana Fritters](/dessert/fried-banana-fritters) with our authentic recipe.

Lychee Jelly (荔枝冻, Lìzhī Dòng)

Lychee jelly is a refreshing and vibrant dessert that is perfect for summer. It is made with lychees, which are a sweet and juicy fruit native to Southeast Asia. The jelly is made by combining lychee juice with gelatin and sugar, resulting in a translucent and flavorful treat that is both visually appealing and delicious. [Try our Lychee Jelly recipe](/dessert/lychee-jelly) for a tropical escape in your own home.

Snowball Mooncakes (冰皮月饼, Bīngpí Yuèbǐng)

Snowball mooncakes are a modern twist on the traditional Chinese mooncake. They are made with a glutinous rice flour dough that is colored and flavored with various ingredients. The dough is then filled with a sweet or savory filling and shaped into a ball. Snowball mooncakes are a popular dessert during the Mid-Autumn Festival, but they can be enjoyed all year round. [Learn how to make Snowball Mooncakes](/dessert/snowball-mooncakes) at home with our easy-to-follow recipe.

2024-10-27

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