Chinese Cuisine: A Guide to Ma Huateng‘s Favorite Delicacies395

Ma Huateng, the renowned founder and CEO of Tencent, is not only one of China's most successful business leaders but also an ardent foodie. His vast wealth has afforded him the opportunity to indulge in some of China's most exquisite and expensive culinary experiences. Here is a guide to some of Ma Huateng's favorite dishes and restaurants:

Beijing Roast Duck

Ma Huateng is reportedly a huge fan of Beijing roast duck, a dish that originated in the imperial kitchens of the Qing dynasty. The duck is marinated in a blend of spices and roasted until its skin is crispy and shatteringly delicious. Ma's favorite restaurant for roast duck is Quanjude, a legendary Peking duck restaurant established in 1864. Quanjude's roast duck is renowned for its delicate flavor and crisp skin.

Shandong Dumplings

Another of Ma Huateng's favorite dishes is Shandong dumplings, which are known for their large size and hearty fillings. These dumplings are typically made with a thick dough and filled with a mixture of pork, cabbage, and scallions. Ma's favorite restaurant for Shandong dumplings is Lao Bian Dumpling Restaurant in Beijing. Lao Bian's dumplings are consistently praised for their fresh ingredients and succulent flavors.

Shanghai Hairy Crabs

Ma Huateng is also a lover of Shanghai hairy crabs, a regional delicacy that is considered one of the top culinary treasures of China. These crabs are known for their hairy shells and rich, buttery flesh. Ma's favorite restaurant for hairy crabs is Kai Xuan Di in Shanghai. Kai Xuan Di specializes in hairy crab dishes, and its hairy crab stir-fry is a must-try for any seafood lover.

Guangdong Steamed Fish

As a native of Guangdong province, Ma Huateng has a particular fondness for Cantonese cuisine. One of his favorite Guangdong dishes is steamed fish, which is a delicate and flavorful dish. The fish is typically steamed with ginger, scallions, and soy sauce. Ma's favorite restaurant for steamed fish is Tao Tao Ju in Guangzhou. Tao Tao Ju is a renowned Cantonese restaurant that has been serving delicious food for over 100 years.

Sichuan Hotpot

Despite his refined palate, Ma Huateng also enjoys indulging in some of China's more fiery dishes. Sichuan hotpot is a spicy and flavorful stew that is made with a variety of ingredients, including meat, vegetables, and noodles. Ma's favorite restaurant for Sichuan hotpot is Haidilao in Beijing. Haidilao is a popular hotpot chain that is known for its excellent service and delicious food.

Conclusion

Ma Huateng's culinary preferences offer a glimpse into the diverse and delicious world of Chinese cuisine. From the imperial delights of Beijing roast duck to the humble comforts of Shandong dumplings, Ma's favorite dishes showcase the richness and variety of China's culinary traditions.

2025-02-24

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