Korean Actress Kim Hee-sun Visits China to Explore Culinary Delights63

Korean actress Kim Hee-sun recently embarked on a culinary adventure in China, indulging in the country's diverse and delectable cuisine. Known for her roles in popular Korean dramas such as "My Fair Lady" and "IRIS," Kim has always expressed a keen interest in Chinese culture and its gastronomy.

Kim's journey began in Beijing, where she was treated to a traditional Peking duck banquet at a renowned restaurant. The crispy skin and tender meat of the duck, along with the accompanying pancakes, scallions, and sweet bean sauce, left a lasting impression on her.

From Beijing, Kim traveled to Shanghai, a culinary paradise renowned for its fusion of flavors and cooking styles. Here, she sampled the city's famous soup dumplings, known as xiao long bao. The delicate dough and savory filling burst with flavor when she took her first bite.

Kim's appetite for Chinese food continued in Xi'an, the ancient capital of China. She visited a local market and was amazed by the vast array of spices and ingredients. She then visited a restaurant specializing in Qin cuisine, where she tried the spicy Liangpi cold noodles and the savory biangbiang noodles.

Venturing into southern China, Kim arrived in Chengdu, the capital of Sichuan province. Famous for its fiery cuisine, Chengdu offered Kim a unique opportunity to experience the bold flavors of Sichuan peppercorns and chili oil. She sampled the tantalizing mapo tofu, twice-cooked pork, and dan dan noodles.

Kim's culinary exploration culminated in Hong Kong, where she indulged in dim sum at a Michelin-starred restaurant. The exquisite variety of steamed, fried, and filled dumplings left her in awe of Cantonese cuisine's refinement and sophistication.

Throughout her trip, Kim's enthusiasm for Chinese food was evident. She shared her experiences on social media, posting photos of her meals and praising the culinary skills of the chefs she encountered. Her passion for Chinese cuisine has sparked interest among her Korean fans, who eagerly await her recommendations.

Kim Hee-sun's culinary journey in China has been a testament to the country's rich and diverse gastronomic heritage. It has not only satisfied her curiosity but also fostered a deeper appreciation for Chinese culture. Kim's influence is expected to further promote Chinese cuisine in South Korea, fostering cultural exchange and culinary understanding between the two countries.

2025-02-22

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