51 Quick and Easy Chinese Recipes60

Chinese cuisine is renowned for its diversity, flavors, and health benefits. From sumptuous dishes to delightful snacks, there are countless ways to explore the culinary wonders of China. Here is a comprehensive list of 51 easy-to-follow Chinese recipes that will tantalize your taste buds and make you an expert in the kitchen.

Appetizers1. Spring Rolls (春卷): Crispy and flavorful wraps filled with vegetables, meat, or seafood.
2. Sesame Chicken (芝麻鸡): Sweet and savory chicken bites coated in a sticky sesame sauce.
3. Eggplant with Garlic Sauce (鱼香茄子): Tender eggplant slices smothered in a fragrant garlic sauce.
4. Sichuan Wontons (四川水饺): Steamed or fried wontons filled with savory pork and vegetables.
5. Pork Buns (小笼包): Steamed doughy buns filled with juicy pork filling and flavorful broth.

Soups6. Hot and Sour Soup (酸辣汤): A spicy and tangy soup with tofu, bamboo shoots, and mushrooms.
7. Wonton Soup (馄饨汤): A comforting soup with wontons, vegetables, and a flavorful broth.
8. Beef Noodle Soup (牛肉面): A hearty and flavorful soup with tender beef, noodles, and a rich broth.
9. Egg Drop Soup (蛋花汤): A light and fluffy soup with egg ribbons in a clear broth.
10. Sweet and Sour Soup (糖醋汤): A sweet and tangy soup with vegetables, pineapple, and a vinegar-based sauce.

Stir-fries11. Beef and Broccoli (西兰花炒牛肉): A classic stir-fry with tender beef, crispy broccoli, and a savory sauce.
12. Chicken Chow Mein (鸡肉炒面): Noodles, chicken, and vegetables stir-fried in a flavorful sauce.
13. Stir-fried Green Beans (干煸四季豆): Crispy green beans coated in a spicy and savory sauce.
14. Kung Pao Chicken (宫保鸡丁): A fiery stir-fry with tender chicken, peanuts, and spicy sauce.
15. Lo Mein (捞面): Noodles stir-fried with meat, vegetables, and a flavorful sauce.

Rice Dishes16. Fried Rice (炒饭): A versatile dish with rice, vegetables, meat, or seafood.
17. Yangzhou Fried Rice (扬州炒饭): A classic dish with rice, eggs, ham, shrimp, and vegetables.
18. Steamed Rice (米饭): A staple dish that accompanies many Chinese meals.
19. Chicken and Rice Bowls (鸡肉饭): Rice topped with tender chicken, vegetables, and a flavorful sauce.
20. Eight Treasure Rice (八宝饭): A sweet and savory rice dish with various fillings.

Noodles21. Dan Dan Noodles (担担面): A spicy and savory noodle dish with a sesame-based sauce.
22. Pork Noodle Soup (猪肉面): A comforting soup with tender pork, noodles, and a flavorful broth.
23. Beef Noodle Soup (牛肉面): A hearty and flavorful soup with tender beef, noodles, and a rich broth.
24. Wonton Noodles (馄饨面): Noodles, wontons, and a flavorful broth topped with crispy wontons.
25. Lamian Noodles (拉面): Hand-pulled noodles served in a flavorful broth with various toppings.

Seafood26. Steamed Fish (清蒸鱼): A simple and healthy way to prepare fish, steamed in a broth with ginger and scallions.
27. Stir-fried Squid (爆炒鱿鱼): Tender squid stir-fried with vegetables in a savory sauce.
28. Prawns with Ginger and Onion (姜葱爆虾): Succulent prawns sautéed with ginger, onion, and a flavorful sauce.
29. Steamed Scallops (清蒸扇贝): Delicate scallops steamed in a flavorful broth with ginger and garlic.
30. Crispy Salt and Pepper Fish (椒盐鱼): Deep-fried fish coated in a crispy salt and pepper batter.

Vegetarian31. Stir-fried Greens (炒青菜): Crispy greens stir-fried with garlic and a touch of soy sauce.
32. Mapo Tofu (麻婆豆腐): A spicy and savory dish with tofu in a bean curd sauce.
33. Three Cups Eggplant (三杯茄子): Flavorful eggplant braised in a savory sauce with basil.
34. Buddha's Delight (罗汉斋): A medley of vegetables and tofu in a flavorful sauce.
35. Spring Rolls (春卷): Versatile wraps filled with vegetables, tofu, or mushrooms.

Desserts36. Steamed Buns (包子): Soft and fluffy buns filled with sweet or savory fillings.
37. Glutinous Rice Balls (汤圆): Sweet sticky rice balls filled with various fillings.
38. Egg Tarts (蛋挞): Flaky pastry filled with a sweet custard filling.
39. Chinese Pancakes (煎饼): Versatile pancakes filled with savory or sweet ingredients.
40. Candied Haws (冰糖葫芦): A popular street food made with hawthorn berries dipped in a sweet syrup.

Snacks41. Dumplings (饺子): A popular snack or appetizer with various fillings.
42. Scallion Pancakes (葱油饼): Crispy pancakes layered with scallions.
43. Stuffed Cucumbers (拍黄瓜): Sliced cucumbers marinated in a savory sauce.
44. Peanut Butter Noodles (花生酱面): Cold noodles tossed in a savory peanut sauce.
45. Stinky Tofu (臭豆腐): A fermented tofu delicacy with a pungent aroma.

Sauces46. Soy Sauce (酱油): A versatile sauce used in many Chinese dishes.
47. Hoisin Sauce (海鲜酱): A thick and savory sauce made from soybeans.
48. Oyster Sauce (蚝油): A rich and flavorful sauce made from oyster extract.
49. Chili Oil (辣椒油): A spicy and flavorful oil made from chili peppers.
50. Sesame Oil (芝麻油): An aromatic oil used to add flavor and richness to dishes.
51. Vinegar (醋): A sour and tangy liquid used as an ingredient or condiment in many Chinese dishes.

2024-10-25

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