Chinese Cuisine Exam for the Connoisseur245

1. Identifying the "Eight Great Cuisines of China"
Anhui Cuisine
Cantonese Cuisine
Fujian Cuisine
Huaiyang Cuisine
Hunan Cuisine
Shandong Cuisine
Sichuan Cuisine
Zhejiang Cuisine

2. Matching the Staple Foods with the Correct Region

Staple Food
Region


Rice
Southern China


Noodles
Northern China


Wheat
Northwestern China


Corn
Northeastern China


Sweet Potatoes
Central China

3. Identifying the Key Ingredients in Chinese Cooking
Soy Sauce
Oyster Sauce
Rice Wine
Ginger
li>Garlic
Scallions
Chili Oil
Black Bean Paste

4. Describing the Five Flavor Profiles of Chinese Cuisine
Sour
Salty
Sweet
Bitter
Umami

5. Matching the Chinese Cooking Techniques with the Corresponding Dishes

Cooking Technique
Dish


Stir-Frying
Fried Rice


Steaming
Steamed Fish


Braising
Red-Braised Pork Belly


Roasting
Peking Duck


Deep-Frying
Spring Rolls

6. Identifying the Famous Street Foods of Different Chinese Cities

City
Street Food


Beijing
Peking Duck


Shanghai
Shengjianbao (Pan-Fried Buns)


Chengdu
Dan Dan Noodles


Xi'an
Roujiamo (Pork Burgers)


Guangzhou
Dim Sum

7. True or False: Chinese Cuisine is Only Meant to Be Served Hot

False. While many Chinese dishes are served hot, there are also many popular cold dishes, such as cold noodles, jellyfish salad, and cucumber salad.

8. Describing the Cultural Significance of Tea in Chinese Cuisine

Tea is an integral part of Chinese culture and cuisine. It is considered a symbol of hospitality, health, and friendship. In many Chinese restaurants, tea is served free of charge and is often enjoyed before or after meals.

9. Matching the Chinese Chopsticks Etiquette with the Corresponding Statements

Etiquette
Statement


Never stick your chopsticks vertically into food
This is considered disrespectful and can resemble burning incense.


Do not pass food directly from one pair of chopsticks to another
This is considered unhygienic and resembles funeral rituals.


Rest your chopsticks on the chopstick rest when not in use
This prevents food particles from falling back into the dish.


Never use chopsticks to point at others
This is considered rude and disrespectful.

10. Explain the Concept of "Feng Shui" in Chinese Cuisine

Feng Shui is an ancient Chinese philosophy that emphasizes the balance and flow of energy. In Chinese cuisine, Feng Shui principles are often applied to the placement of dishes on the table, the colors used in the presentation, and the overall atmosphere of the dining environment. The goal is to create a harmonious and inviting space that enhances the dining experience.

2025-02-11

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