Chinese Culinary Acronyms Unveiled312

BJT (Beijng Tongyan)
Beijing Tongyan, or Beijing Roasted Duck, is an iconic dish known for its crispy skin and tender meat. The duck is marinated in a special blend of spices before being roasted to perfection, resulting in a dish that is both flavorful and visually appealing.

CGJ (Changsha Gaowu)
Changsha Gaowu, also called Changsha Stinky Tofu, is a dish that has acquired a reputation for its pungent aroma. Despite its unconventional scent, Gaowu is a favorite among locals and tourists alike for its unique taste and texture. The tofu is fermented in a brine solution for several weeks before being deep-fried, resulting in a crispy exterior and a soft, slightly pungent interior.

HLG (Henan Lumian)
Henan Lumian, also known as Henan Steamed Dumplings, is a popular street food that is made by steaming a mixture of wheat flour and water in a bamboo basket. The dumplings are then topped with a variety of ingredients, such as pork, beef, or vegetables. Lumian is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

HGS (Huaiyang Shengsi)
Huaiyang Shengsi, or Huaiyang Steamed Stuffed Buns, are a local specialty from the Huaiyang region of China. The buns are made from a soft dough that is filled with a variety of ingredients, such as pork, shrimp, or vegetables. Shengsi are typically steamed and served with a dipping sauce.

JGY (Jiangxi Gan Yu)
Jiangxi Gan Yu, also known as Jiangxi Braised Fish, is a traditional dish that is made with carp or crucian carp. The fish is marinated in a special blend of spices before being braised in a clay pot. Gan Yu is a flavorful dish that is often served with rice or noodles.

LNJ (Lanzhou Niurou Mian)
Lanzhou Niurou Mian, or Lanzhou Beef Noodle Soup, is a popular dish from the city of Lanzhou in China. The soup is made with a flavorful broth that is cooked for hours with beef, vegetables, and spices. Niurou Mian is typically served with hand-pulled noodles that are made fresh each day.

LYG (Luoyang Yufucheng)
Luoyang Yufucheng, also known as Luoyang Fish Head Soup, is a traditional dish that is made from carp or crucian carp. The fish head is cooked in a spicy and sour broth that is made with tomatoes, peppers, and vinegar. Yufucheng is a flavorful and refreshing dish that is often served with rice or noodles.

MXY (Mapo Xiang Yu)
Mapo Xiang Yu, or Mapo Tofu, is a classic Sichuan dish that is made with tofu, ground pork, and a spicy sauce. The sauce is made from a blend of chili peppers, garlic, ginger, and doubanjiang, a fermented bean paste. Mapo Xiang Yu is a flavorful and spicy dish that is often served with rice.

NJZ (Nanjing Zaogang)
Nanjing Zaogang, or Nanjing Salted Duck, is a traditional dish that is made with duck that has been salted and cured. The duck is then roasted or steamed until it is tender and flavorful. Zaogang is typically served with rice or noodles.

SCT (Sichuan Chaotian)
Sichuan Chaotian, also known as Sichuan Pickled Cabbage, is a traditional dish that is made from napa cabbage that has been fermented in a brine solution. The cabbage is then seasoned with a variety of spices, such as garlic, ginger, and chili peppers. Chaotian is a flavorful and spicy dish that is often served as a condiment or side dish.

SHZ (Shanghai Zhiguo)
Shanghai Zhiguo, or Shanghai Hairy Crab, is a delicacy that is available only during the fall season. The crabs are steamed or boiled and then served with a dipping sauce. Zhiguo is a flavorful and rich dish that is prized for its delicate meat and flavorful roe.

SND (Shaanxi Majin)
Shaanxi Majin, also known as Shaanxi Steamed Bread, is a traditional dish that is made from wheat flour and water. The dough is steamed in a bamboo basket until it is light and fluffy. Majin is typically served with a variety of toppings, such as meat, vegetables, or eggs.

YNG (Yunnan Nanguo)
Yunnan Nanguo, also known as Yunnan Tropical Fruits, refers to the diverse array of tropical fruits that are grown in the Yunnan province of China. These fruits include a variety of flavors and textures, making them a popular choice for both locals and tourists.

ZGB (Zhejiang Ganbei)
Zhejiang Ganbei, or Zhejiang Dried Bean Curd, is a traditional dish that is made from tofu that has been dried and fried. The tofu is then seasoned with a variety of spices, such as garlic, ginger, and chili peppers. Ganbei is a flavorful and chewy dish that is often served as a snack or side dish.

2025-02-05

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