Chinese Food Vocabulary for Second Graders35

Chinese cuisine is renowned for its diverse flavors, textures, and ingredients. To help young learners delve into the vibrant world of Chinese food, here's a comprehensive vocabulary list tailored specifically for second graders.

Noodles (面条 miàntiáo)
拉面 lāmiàn (hand-pulled noodles)
乌冬 udon (thick, chewy noodles)
细面 xìmian (thin noodles)
饺子 jiǎozi (dumplings)
包子 bāozi (steamed buns)

Rice and Grains (米饭 mǐfàn)
白米饭 báimǐfàn (plain white rice)
炒饭 chǎofàn (fried rice)
稀饭 xīfàn (rice porridge)
面条 miàntiáo (noodles)
馒头 mántóu (steamed buns)

Vegetables (蔬菜 shūcài)
白菜 báicài (Chinese cabbage)
青菜 qīngcài (Chinese greens)
西红柿 xīhóngshì (tomatoes)
黄瓜 huánggua (cucumbers)
萝卜 luóbo (radishes)

Fruits (水果 shuǐguǒ)
苹果 píngguǒ (apples)
香蕉 xiāngjiāo (bananas)
葡萄 pútao (grapes)
草莓 cǎoméi (strawberries)
西瓜 xīguā (watermelons)

Meat and Seafood (肉类 ròulèi)
猪肉 zhūròu (pork)
牛肉 niúròu (beef)
鸡肉 jīròu (chicken)
鱼 yú (fish)
虾 xiā (shrimp)

Snacks (零食零食 línqíng)
煎饼 jiānbǐng (Chinese pancakes)
油条 yóutiáo (deep-fried dough sticks)
粽子 zòngzi (rice dumplings)
麻球 máqiú (sesame balls)
锅贴 guōtiē (dumplings)

Condiments and Spices (调料 diàoliào)
酱油 jiàngyóu (soy sauce)
醋 cù (vinegar)
花椒 huājiāo (Sichuan peppercorns)
生姜 shēngjiāng (ginger)
大蒜 dàsuàn (garlic)

Beverages (饮料 yǐnyìliào)
茶 chá (tea)
咖啡 kāfēi (coffee)
豆奶 dòunǎi (soy milk)
果汁 guǒzhī (fruit juice)
牛奶 niúnǎi (milk)

By incorporating these vocabulary words into their daily speech and reading, second graders can embark on a culinary adventure, exploring the rich and diverse flavors of Chinese cuisine.

2025-01-26

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