Authentic Chinese Braised Noodles (Braised Mian) Recipe for Beginners60

Braised noodles, also known as braised mian, is a classic Chinese dish that is beloved by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day or a quick and easy weeknight meal. The noodles are cooked in a savory sauce made with soy sauce, rice wine, and spices, and they are often topped with vegetables, meat, or tofu. This recipe for braised noodles is easy to follow and will help you create a delicious and authentic Chinese dish in your own home!

Ingredients:* 1 pound fresh Chinese egg noodles
* 1/2 cup soy sauce
* 1/4 cup rice wine
* 1/4 cup Chinese cooking wine
* 1 tablespoon dark soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon sesame oil
* 1 tablespoon brown sugar
* 1 teaspoon ground white pepper
* 1/2 teaspoon salt
* 1/4 cup vegetable oil
* 1/2 cup chopped green onions
* 1/2 cup chopped carrots
* 1/2 cup chopped celery

Instructions:1. Cook the noodles according to the package directions.
2. While the noodles are cooking, make the sauce. In a large bowl, whisk together the soy sauce, rice wine, Chinese cooking wine, dark soy sauce, oyster sauce, sesame oil, brown sugar, ground white pepper, and salt.
3. Heat the vegetable oil in a large pot or wok over medium-high heat. Add the green onions, carrots, and celery and cook until softened, about 2 minutes.
4. Add the cooked noodles to the pot and stir to coat with the sauce. Cook for 2-3 minutes, or until the noodles are heated through.
5. Serve immediately topped with your favorite toppings.

Tips:* You can use any type of Chinese noodles for this recipe, but fresh egg noodles are the most traditional.
* If you don't have Chinese cooking wine, you can substitute dry white wine or water.
* The sauce can be made ahead of time and stored in the refrigerator for later use.
* This dish can be served with a variety of toppings, such as sliced hard-boiled eggs, chopped pork, or braised tofu.
* Leftovers can be stored in the refrigerator for up to 3 days.

Variations:* Add some chopped ginger or garlic to the sauce for extra flavor.
* Stir in some shredded chicken or beef to the noodles.
* Top the noodles with a poached egg or two.
* Make a vegetarian version of this dish by using vegetable broth and omitting the pork.


Enjoy this delicious and easy Chinese braised noodles recipe!

2025-01-25

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