Study Nutrition and Dietetics at The Chinese University of Hong Kong372

The Chinese University of Hong Kong (CUHK) is a leading research university in Hong Kong, consistently ranked among the top universities in the world. Its Master of Science (.) in Nutrition and Dietetics program is designed to provide students with a comprehensive understanding of the science and practice of nutrition and dietetics.

The program is taught by a team of experienced faculty members who are actively engaged in research in various areas of nutrition and dietetics. Students will have access to state-of-the-art research facilities and will have the opportunity to participate in research projects. The program also includes a clinical practicum, which provides students with the opportunity to apply their knowledge and skills in a real-world setting.

Graduates of the . in Nutrition and Dietetics program are well-prepared for careers in a variety of settings, including hospitals, clinics, community health centers, and food industry. They can also pursue further studies in nutrition and dietetics or related fields.

Program Structure

The . in Nutrition and Dietetics program is a two-year, full-time program. The program consists of coursework, research, and a clinical practicum.

Coursework: The coursework component of the program includes core courses in nutrition and dietetics, as well as elective courses in areas such as public health nutrition, clinical nutrition, and food science. Students will also have the opportunity to take courses in other disciplines, such as psychology, sociology, and economics.

Research: The research component of the program requires students to complete a thesis or dissertation. Students will work closely with a faculty supervisor to design and conduct a research project in an area of interest. The research project will provide students with the opportunity to develop their critical thinking and research skills.

Clinical Practicum: The clinical practicum component of the program provides students with the opportunity to apply their knowledge and skills in a real-world setting. Students will complete a supervised practicum in a hospital, clinic, or community health center. The practicum will provide students with the opportunity to work with patients and to develop their clinical skills.

Admission Requirements

Applicants to the . in Nutrition and Dietetics program must have a bachelor's degree in nutrition or a related field. Applicants must also have a strong academic record and must have demonstrated experience in research. International applicants must also meet the English language proficiency requirements of the university.

Career Prospects

Graduates of the . in Nutrition and Dietetics program are well-prepared for careers in a variety of settings, including:
Hospitals
Clinics
Community health centers
Food industry
Academia
Government

Graduates can also pursue further studies in nutrition and dietetics or related fields.

2024-10-19

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