Easy Chinese Food Recipes in Pictures213

Chinese cuisine is renowned for its diverse flavors, fresh ingredients, and vibrant colors. While some dishes may seem daunting to prepare, there are many simple Chinese recipes that can be easily recreated at home. Here's a collection of 1500-word visual guides to easy Chinese dishes, complete with step-by-step pictures, to help you embark on a culinary adventure:

Stir-Fried Beef with Broccoli

[Image: Stir-fried beef with broccoli]
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 head of broccoli, cut into florets
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the beef and cook until browned on all sides.
3. Add the broccoli, onion, bell pepper, and garlic. Stir-fry for 3 minutes.
4. Add the soy sauce and hoisin sauce. Cook for another 2 minutes.
5. Season with salt and pepper to taste.

Wonton Soup

[Image: Wonton soup]
Ingredients:
- 1 package wonton wrappers
- 1 pound ground pork
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 6 cups chicken broth
Instructions:
1. To make the wonton filling: In a bowl, combine the ground pork, green onions, celery, carrots, soy sauce, rice wine vinegar, and sesame oil. Mix well.
2. To assemble the wontons: Place a wonton wrapper in your palm and spoon about 1 teaspoon of filling in the center. Wet the edges of the wrapper with water and fold it in half diagonally, forming a triangle. Press the edges to seal.
3. To make the soup: Bring the chicken broth to a boil in a large pot. Add the wontons and cook for 5 minutes, or until cooked through. Serve hot.

Steamed Fish

[Image: Steamed fish]
Ingredients:
- 1 whole fish, cleaned and scaled
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon ginger-garlic paste
- 1 green onion, thinly sliced
- 1 tablespoon vegetable oil
Instructions:
1. In a small bowl, combine the soy sauce, rice wine, ginger-garlic paste, and green onion. Mix well.
2. Place the fish in a heatproof dish. Pour the sauce over the fish and let it marinate for 15 minutes.
3. Steam the fish for 10-15 minutes, or until cooked through. Serve hot.

Sweet and Sour Pork

[Image: Sweet and sour pork]
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup tomato ketchup
- 1/4 cup sugar
- 2 tablespoons cooking oil
- 1 cup pineapple chunks
- 1 cup green bell peppers, sliced
- 1 cup red bell peppers, sliced
Instructions:
1. To make the marinade: In a bowl, combine the soy sauce, rice wine vinegar, tomato ketchup, and sugar. Mix well.
2. Add the pork cubes to the marinade and let it sit for at least 30 minutes.
3. In a separate bowl, combine the flour and cornstarch. Dredge the pork cubes in the flour mixture.
4. Heat the oil in a large skillet over medium heat. Fry the pork cubes until golden brown on all sides.
5. Remove the pork cubes from the skillet and set aside.
6. Sauté the pineapple chunks, green bell peppers, and red bell peppers in the same skillet until softened.
7. Return the pork cubes to the skillet. Pour the marinade over the mixture and bring to a boil.
8. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens. Serve hot.

Fried Rice

[Image: Fried rice]
Ingredients:
- 2 cups cooked rice
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and green bell pepper and cook until softened.
3. Add the peas and carrots and cook for 1 minute.
4. Add the rice and soy sauce. Stir-fry for 3 minutes, or until the rice is heated through.
5. Serve hot.

2024-11-23

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