How to Make Authentic Chinese Beef Noodle Soup (Niúròu Miàn): Step-by-Step Video Guide101

Sink your teeth into a tantalizing bowl of Chinese beef noodle soup, a culinary masterpiece that harmoniously blends aromatic broth, tender beef, and chewy noodles. In this comprehensive video tutorial, we will embark on a culinary adventure, guiding you through each step to create this beloved dish in the comfort of your own kitchen.

Ingredients:For the Broth:
- 2 pounds beef bones (marrow bones preferred)
- 1 pound beef shank
- 2 quarts water
- 1 onion, roughly chopped
- 6 cloves garlic, smashed
- 2 inches ginger, peeled and sliced
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (Shaoxing wine)
For the Beef:
- 1 pound flank steak, thinly sliced
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
For the Noodles:
- 1 pound wheat noodles (fresh or dried)
- 1 tablespoon vegetable oil
For the Toppings:
- Green onions, chopped
- Cilantro, chopped
- Chili oil, optional
- Pickled vegetables (such as carrots or cucumbers), optional

Instructions:

Making the Broth:

In a large stockpot, combine the beef bones, beef shank, water, onion, garlic, ginger, sugar, soy sauce, and Chinese cooking wine.
Bring to a boil over high heat, skim off any foam that rises to the surface.
Reduce heat to low and simmer for 4-6 hours, or until the broth is rich and flavorful.
Strain the broth through a fine-mesh sieve into a clean pot.

Marinating the Beef:

In a bowl, combine the sliced flank steak, cornstarch, soy sauce, and sesame oil.
Mix well to coat the beef and let marinate for at least 15 minutes.

Cooking the Noodles:

Bring a large pot of salted water to a boil.
Add the wheat noodles and cook according to the package instructions until al dente.
Drain the noodles and toss with a little vegetable oil to prevent sticking.

Assembling the Soup:

Heat a wok or large skillet over high heat.
Add the marinated beef and cook until browned on all sides.
Pour the strained broth into the wok and bring to a boil.
Add the cooked noodles to the broth and cook for a few minutes to heat through.

Serving:

Ladle the beef noodle soup into bowls.
Top with chopped green onions, cilantro, chili oil, and pickled vegetables, if desired.
Serve immediately and indulge in the aromatic and satisfying flavors of this authentic Chinese delicacy.

Tips:- For a richer broth, use beef bones with plenty of marrow.
- If you don't have Shaoxing wine, you can substitute with dry sherry or white wine.
- To make the slicing of the flank steak easier, freeze it for 30 minutes before slicing.
- Adjust the spiciness of the soup by adding more or less chili oil or pickled vegetables.

Conclusion:

With this detailed video guide, you can now effortlessly recreate the mouthwatering flavors of Chinese beef noodle soup in your own kitchen. From the rich and aromatic broth to the tender beef and chewy noodles, every element of this dish comes together to create a culinary symphony that will tantalize your taste buds. Whether you're a seasoned home cook or new to the world of Chinese cuisine, this step-by-step tutorial will guide you every step of the way to ensure a successful and delicious outcome.

2024-11-22

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