BTS Indulges in the Culinary Delights of Chinese Cuisine318

The members of the globally renowned boyband BTS have long expressed their love and appreciation for Chinese culture, music, and cuisine. During their numerous visits to China, they have embraced the opportunity to savor the diverse flavors and culinary delights of the country.

In 2016, BTS visited the bustling city of Chengdu, known as the "Food Capital of China." They were treated to a spicy and tantalizing Sichuan feast at the renowned Hai Di Lao hotpot restaurant, indulging in dishes such as Chongqing-style boiled fish, Sichuan-style cold noodles, and spicy duck blood curd.

The following year, BTS traveled to Beijing for a performance at the CCTV Spring Festival Gala, one of China's most prestigious entertainment events. Amidst the festivities, they took the time to visit the iconic Peking Roast Duck Restaurant Quanjude, where they sampled the crispy and savory Peking duck, a symbol of Beijing's culinary heritage.

In addition to these formal dining experiences, BTS has also explored the street food stalls of China. During a visit to Xiamen in 2018, they ventured into the local markets and tried a variety of traditional snacks, including fried tofu, grilled squid, and mouthwatering dumplings.

The band's affinity for Chinese cuisine doesn't end with their travels; they have also incorporated Chinese flavors into their own cooking. In a recent episode of their reality show "Run BTS!," the members prepared a feast of Chinese dishes, including homemade dumplings, stir-fried noodles, and steamed fish.

The members of BTS have expressed their admiration for the complexity, variety, and deliciousness of Chinese cuisine. They have praised the use of spices, the vibrant flavors, and the emphasis on fresh and seasonal ingredients.

RM (Kim Namjoon), the leader of BTS, is a self-proclaimed foodie and has spoken extensively about his love for Chinese food. In an interview, he said, "Chinese cuisine is very rich and has a long history. I love how it's always changing and evolving, and there's always something new to try."

Jungkook, the youngest member of BTS, has also expressed his fondness for Chinese dumplings. In a fan interaction, he revealed that he had learned to make dumplings from his aunt and enjoys them as a warm and comforting food.

The love and appreciation that BTS has shown for Chinese cuisine has contributed to the growing popularity of Chinese food internationally. Their fans, known as ARMY, have been inspired to explore and embrace the culinary delights of China, further strengthening the cultural exchange between China and South Korea.

2024-10-17

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