71 Iconic Chinese Dishes to Delight Your Taste Buds115

Embark on a culinary journey through the vibrant flavors and diverse regions of China. From mouthwatering street food to elegant banquet dishes, this comprehensive guide presents 71 must-try Chinese culinary creations that will captivate your taste buds and leave you craving for more.

Beijing Cuisine
Peking Duck: Crispy skin and succulent meat glazed with sweet sauce
Zhajiangmian: Noodles topped with a flavorful bean paste sauce
Chuanr: Grilled skewers of meat, vegetables, or tofu
Aiwozi: Steamed buns filled with sweet or savory fillings

Sichuan Cuisine
Mapo Tofu: Silken tofu braised in a spicy and numbing sauce
Kung Pao Chicken: Crispy chicken stir-fried with a sweet and spicy glaze
Shuizhu Beef: Tender beef slices simmered in a spicy and savory broth
Dan Dan Noodles: Noodles tossed in a spicy peanut sauce

Cantonese Cuisine
Dim Sum: An array of small plates, including steamed dumplings, roasted meats, and pastries
Roasted Goose: Crispy and tender goose served with a savory sauce
Wonton Noodle Soup: Noodles in a flavorful broth with shrimp and pork wontons
Sweet and Sour Pork: Fried pork coated in a tangy sweet and sour sauce

Shanghai Cuisine
Xiaolongbao: Steamed dumplings filled with juicy pork and soup
Braised Pork Belly: Tender pork belly simmered in soy sauce and spices
Shanghai Noodles: Drunken noodles stir-fried with a savory sauce
Lion's Head Meatballs: Large pork meatballs in a rich broth

Hunan Cuisine
Stir-fried Lotus Root with Pork Belly: Crispy lotus root and tender pork in a spicy sauce
Dong'an Chicken: Steamed chicken covered in a flavorful chili oil
Spicy Pig's Feet: Braised pig's feet in a spicy and numbing sauce
Steamed Fish Head with Pickled Peppers: A spicy and sour dish featuring a whole fish head

Zhejiang Cuisine
Dongpo Pork: Braised pork belly in a sweet and savory sauce
West Lake Vinegar Fish: Steamed fish topped with a sweet and sour vinegar sauce
Longjing Shrimp: Steamed shrimp wrapped in Longjing tea leaves
Steamed Stuffed Bamboo Shoots: Bamboo shoots filled with meat and vegetables

Other Regional Cuisines
Lanzhou Beef Noodle Soup: Noodles in a flavorful beef broth with tender beef slices
Yunnan Crossing the Bridge Noodles: Rice noodles served with a variety of toppings in a hot broth
Shaanxi Roujiamo: A sandwich made with flatbread, braised pork, and chili peppers
Guangdong Claypot Rice: Rice cooked in a claypot with meat, vegetables, and spices

Sweet Delights
Tofu Pudding: Silken tofu desserts served with sweet toppings
Mooncakes: Pastry filled with sweet or savory fillings
Steamed Egg Cake: Fluffy and moist cake made with eggs and sugar
Sweet Glutinous Rice Dumplings: Glutinous rice balls filled with sweet fillings

Venture into the tantalizing world of Chinese cuisine with this comprehensive guide to 71 must-try dishes. Embark on a culinary journey that will awaken your senses and leave your taste buds craving for more.

2024-11-05

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