Korean Craze for Chinese Snails370

In recent years, Korean foodies have developed a voracious appetite for Chinese escargots, known as "lo" or "luo" in Chinese. This culinary obsession has led to a surge in imports of live snails from China, as well as the emergence of countless "snail restaurants" and street vendors specializing in this delicacy.

The popularity of Chinese snails in Korea can be attributed to several factors. First and foremost, the snails are considered a highly nutritious source of protein, iron, and calcium. In Korean traditional medicine, snails are also believed to possess medicinal properties, including the ability to improve eyesight and boost immunity.

Beyond their nutritional value, Chinese snails are also highly prized for their unique texture and flavor. The snails are typically cooked in a variety of ways, including stir-frying, boiling, and steaming. When cooked properly, the snails are tender and juicy, with a slightly chewy texture. The flavor of the snails is often described as umami-rich and slightly earthy.

The demand for Chinese snails in Korea has led to the establishment of a thriving export industry in China. Major snail-producing provinces such as Jiangsu, Zhejiang, and Shandong are now exporting millions of live snails to Korea each year. The trade has also created opportunities for Chinese entrepreneurs to open restaurants and food stalls in Korea, catering specifically to the Korean love of snails.

One of the most popular ways to enjoy Chinese snails in Korea is at a "snail restaurant." These restaurants typically offer a wide variety of snail dishes, including stir-fried snails with black bean sauce, boiled snails with chili oil, and steamed snails with garlic and ginger. Many restaurants also serve live snails, which are cooked to order.

For those who prefer a more casual dining experience, there are numerous street vendors selling Chinese snails. These vendors typically offer boiled snails, which are served in small plastic cups with a variety of dipping sauces. Snails sold by street vendors are often seasoned with chili oil, garlic, and vinegar.

The popularity of Chinese snails in Korea is expected to continue in the years to come. As Korean consumers become increasingly health-conscious, the demand for nutritious and flavorful foods like snails is likely to grow. The Chinese snail industry is well-positioned to meet this demand, and Korean food lovers can expect to enjoy this delicious delicacy for many years to come.

2024-11-02

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