Chinese Cuisine Field Trip Assignments368
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Introduction
Chinese cuisine is a vast and diverse field of study, with a long and rich history. To fully appreciate the nuances of this culinary tradition, it is important to experience it firsthand. This field trip assignment is designed to provide you with the opportunity to do just that.
Objectives
By the end of this field trip, you will be able to:
* Identify and describe different types of Chinese cuisine
* Understand the basic principles of Chinese cooking
* Describe the cultural significance of Chinese food
* Apply your knowledge of Chinese cuisine to your own cooking
Assignments
Pre-Trip Preparation:
* Read the assigned chapters in your textbook on Chinese cuisine.
* Research different types of Chinese cuisine online.
* Make a list of questions you want to ask the chef during your field trip.
During the Field Trip:
* Observe the chef as they prepare a variety of Chinese dishes.
* Ask the chef questions about their cooking techniques, ingredients, and the cultural significance of their dishes.
* Take notes on the dishes you observe and taste.
Post-Trip Assignments:
* Write a report on your field trip experience. Your report should include the following:
* A description of the different types of Chinese cuisine you observed
* A discussion of the basic principles of Chinese cooking
* A description of the cultural significance of Chinese food
* A reflection on your own experience with Chinese cuisine
* Create a Chinese dish inspired by your field trip experience.
Additional Resources
* [Chinese Cuisine: A History and Guide](/Chinese-Cuisine-History-Guide-Zhong-e/dp/0756701599) by Fuchsia Dunlop
* [The Food of China: A Journey Through Regional Cuisines](/Food-China-Journey-Regional-Cuisines/dp/0883684198) by E.N. Anderson
* [China: The Cookbook](/China-Cookbook-Susanna-Foo/dp/0399538472) by Susanna Foo
Introduction
Chinese cuisine is a vast and diverse field of study, with a long and rich history. To fully appreciate the nuances of this culinary tradition, it is important to experience it firsthand. This field trip assignment is designed to provide you with the opportunity to do just that.
Objectives
By the end of this field trip, you will be able to:
* Identify and describe different types of Chinese cuisine
* Understand the basic principles of Chinese cooking
* Describe the cultural significance of Chinese food
* Apply your knowledge of Chinese cuisine to your own cooking
Assignments
Pre-Trip Preparation:
* Read the assigned chapters in your textbook on Chinese cuisine.
* Research different types of Chinese cuisine online.
* Make a list of questions you want to ask the chef during your field trip.
During the Field Trip:
* Observe the chef as they prepare a variety of Chinese dishes.
* Ask the chef questions about their cooking techniques, ingredients, and the cultural significance of their dishes.
* Take notes on the dishes you observe and taste.
Post-Trip Assignments:
* Write a report on your field trip experience. Your report should include the following:
* A description of the different types of Chinese cuisine you observed
* A discussion of the basic principles of Chinese cooking
* A description of the cultural significance of Chinese food
* A reflection on your own experience with Chinese cuisine
* Create a Chinese dish inspired by your field trip experience.
Additional Resources
* [Chinese Cuisine: A History and Guide](/Chinese-Cuisine-History-Guide-Zhong-e/dp/0756701599) by Fuchsia Dunlop
* [The Food of China: A Journey Through Regional Cuisines](/Food-China-Journey-Regional-Cuisines/dp/0883684198) by E.N. Anderson
* [China: The Cookbook](/China-Cookbook-Susanna-Foo/dp/0399538472) by Susanna Foo
2024-10-31
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